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A modern kitchen led by a chef obsessed with memory, spice and quiet fire. The menu changes with the season.
About us
A modern kitchen led by a chef obsessed with memory, spice and quiet fire. The menu changes with the season.
Locally-sourced, small-batch. Every plate tastes like it belongs to a certain morning.
Services
Six courses, two hours, one story.
Chef's classics and a rotating specials board.
Chef's table for up to eight guests.
Family-style menu with live pass counter.
Sommelier-selected wines and small-batch spirits.
Full-buyouts, launches and intimate celebrations.
“Ambitious, daring, and every so often plainly beautiful.”
Vir SanghviCritic
“A room that feels older than its address, with cooking that feels much younger.”
TimeOut3.5/4 stars
“Third visit in two months. The pepper braise is unforgettable.”
Meera R.Regular
Choose the tier that fits and adjust as you grow.
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