Kitchen
Michelin recommended · Est. 1987
Where every
dish tells a
story.
A modern Indian tasting kitchen by chef Aarti Menon — memory, spice and a lot of quiet fire.
The room
A twenty-eight seat room.
One tasting menu. Two services.
Spice Garden is chef Aarti Menon's love letter to the Malabar coast, remixed through the grammar of French technique.
The chef
Aarti Menon.
Trained at Le Cordon Bleu, seasoned at Noma copen, Aarti opened Spice Garden after eleven years in Europe.
She cooks from grandmother's notes and her own second-guessing. The menu changes with the season, the mood, and sometimes the weather.
11 yrs
In kitchens
2 stars
Michelin (Bib)
Two ways to dine.
Per guest. Bookings held with card, no charges until service.
Tasting menu
6 courses, 2 hours
₹4,800
Paired wines
5 pours, sommelier-curated
+ ₹3,200
Chef's table
8 courses, private pass counter
₹9,500
"Ambitious, occasionally daring, and — every so often — plainly beautiful."
— Vir Sanghvi, The Reluctant Critic
"A room that feels older than its address, with cooking that feels much younger."
— TimeOut Mumbai, 3.5 / 4 stars
Before you arrive.
From the pass.
Sourcing
A quiet farm in Alleppey
Menu
Winter menu, in five ingredients
Reserve a table.
Bandra West. Two services nightly. Twenty-eight seats.
- +91 22 2600 8899
- 14 Chapel Road, Bandra West
- Tue–Sun, 7pm & 9:15pm