est. 1987 · fine dining
A modern Indian tasting kitchen led by chef Aarti Menon — memory, spice and a lot of quiet fire.
The room
Spice Garden is chef Aarti Menon's love letter to the Malabar coast, remixed through the grammar of French technique. Everything on the menu is written the morning it's cooked; nothing survives longer than a season.
"Ambitious, occasionally daring, and — every so often — plainly beautiful."
— Vir Sanghvi, The Reluctant Critic
"A room that feels older than its address, with cooking that feels much younger."
— TimeOut Mumbai, 3.5 / 4 stars
Bandra West. Two services nightly. Twenty-eight seats.